Awards and Certificates

It is an internationally recognized standard that demonstrates the effective environmental management system of an organization, as well as its responsibility to reduce its impact and comply with environmental laws while growing.

It is an enterprise-level requirement and recommendation for quantifying and reporting greenhouse gas emissions. It is a standard that specifies the organizational principles and requirements for quantifying and reporting greenhouse gas emissions. It is applied to the organization as a means of displaying information on the amount of greenhouse gases emitted from its operations, which will lead to effective management guidelines for reducing greenhouse gas emissions in the future.

Is the quality management standard that is accepted worldwide. It is designed to serve as a tool for business enhancement, quality excellence assurance and corporate operation efficiency.

Principles of Good Hygiene Practices (GHPs) and Hazard Analysis and Critical Control Points (HACCP) systems are basic systems essential for food producers. GHPs is the standard for the hygienic management of production environments in terms of safe and suitability for consumption. HACCP is a production control process that analyzes hazards and determines control measures.

A certified safety system for food production It is a standard system for food safety recognized by the Global Food Safety Initiative (GFSI), the traditional method that food factories worldwide choose since it's certified for food safety management.

A food safety management system demonstrates an organization's food safety management. The production must be managed and controlled safely throughout the food chain for consumption.

Halal product standards are certified by the Central Islamic Council of Thailand. It is a standard that certifies that the products are clean, safe, and trustworthy for Muslims and other religious consumers.